Description

Danny’s Meats & Catering takes pride in its tasty, home cooked, quality food at affordable prices.  We offer a full line of Catering options to help meet your party needs.  Whether you are planning a Wedding, Anniversary Party, Birthday Party, Picnic, On-site Pig Roast, or ANY event – we can help make it a success!  if your event is formal or casual we have many different options for you to choose from. Below is a sample of what we offer. Have your heart set on something that’s not listed? Just ask…we will do our BEST to get it for you!

STANDARD MENU:

 One Entree…$11.95

Two Entrees…$13.95

Three Entrees…$15.95

 (Includes choice of: 1 Starch, 1 Vegetable, 1 Salad, Rolls & Butter)

  Entrees:

• Oven-roasted Turkey Breast (tender slices in a rich Turkey gravy)
• Roast Beef & Gravy (tender slices of Beef in a rich Beef gravy)
• Maple Smoked Ham
• Italian Beef – (Shredded w/Sweet peppers & onions)
• BBQ Pork – (Shredded w/Sweet Baby Rays)
• Yankee  Pot Roast- (One of our most popular beef selections! Tender & flavorful!)
• Sicilian Baked Chicken(bone-in)
• Rosemary Baked Chicken(bone-in)
• Bourbon Chicken
• Meatloaf
• Veggie or Cheese Lasagna
• Mostaccioli (with or without Meatballs) 

  Starches:

• Dirty Garlic Mashed Potatoes
• Mashed Russet Potatoes
• Parsley Buttered Potatoes
• Sweet Potatoes (Quartered w/Butter & brown sugar)

  Vegetables:

• California Blend
• Green Beans
• Buttery Sweet Corn
• Sweet Peas
• Texas Style Baked Beans 

  Salads:

• Garden Salad with House Dressing
• Pasta Salad
• American Potato Salad
• Creamy Cole Slaw

Deluxe Menu:

One Entree…$13.95

Two Entrees…$15.95

Three Entrees…$17.95

Deluxe Entree added to Standard Menu

add $2.00 per person

Includes choice of: (from Standard menu also)

1 Starch, 1 Vegetable, 1 Salad, Rolls & Butter

Entrees:

• Chicken Marsala
• Chicken Parmesan
• Chicken Cordon Bleu
• Broccoli Cheddar Chicken
• Apple Brie Chicken
• Beef Tenderloin Tips (with Onions & Mushrooms in a rich Beef Gravy)
• Beef Eye of Round
• New England Style Pot Roast
• Roasted Pork Medallions
• Grilled Portobello Mushroom Caps
• Four-cheese Portabello Mushroom Caps

Starches:

• Twice Baked Potato Casserole
• Herb Roasted Potatoes
• Au Gratin Potatoes
• Baked (with butter & Sour cream)
• Wild Rice Blend

Vegetables:

• Caribbean Blend
• Green Bean Almondine
• Danny’s own Honey-Glazed Baby Carrots

Salads:

• Spring Mix Blend
• Caesar
• Bacon Veggie Crunch
• Sun-dried Tomato Pasta
• Fresh Fruit Bowl

  SUPREME MENU:

One Entree…$18.95

Two Entrees…$20.95

Three Entrees…$22.95

Supreme Entree added to any menu add $4.00 per person. *Prime Rib & Rack of Lamb added to any menu per quote.

Includes choice of: (from any menu) 1 starch, 1 Vegetable, 1 Salad, rolls & butter.

Entrees:

• Baby Back Ribs
• Bronze Beef Filet****
• Smoked Brisket **
• Pork Crown Roasts
• Herb Roasted Pork Loin
• Prime Rib (market) Carved only…add $4.00 per person
• Rack of Lamb (market) Carved only…add $4.00 per person
• Whole Beef Tenderloin- Carved Only
• Whole Roasted Turkey Breast – Carved Only

Starches:

• Twice Baked Potato

Vegetables:

• Asparagus Spears
• Hand-cut Californian Blend
• Haricot Verts (tender Green Beans)
• Roasted Veggies

Salads:

• Spring Mix with Cranberries, Walnuts & Balsamic Vinaigrette
• Baby Spinach, Fresh Strawberries, & sliced Almonds with Raspberry Vinaigrette

Dessert Stations:

Starting at $5.95 per person

**Chef does on-site carving & Meats marked with asterisk are higher priced****

** All of our gravies are Gluten Free

Cake Cutting Service…$50.00

Carving Station…$50.00

$100.00 Server Minimum

Regular Disposable Dinnerware…50 cents per person

China “look alike” Disposable Dinnerware…$2.00 per person

Buffet food Service is One hour. 

Coffee Station…$1.50 per person

Unlimited Soda & Water Service…$3.00 per person

Beverage service is provided during the length of the food service. If you would like beverage service before and/or after food service that can be provided for an additional fee.

Venue sur-charges may apply.

Preferred Caterer for Wyndham Hotel Kenosha Harborside

If you are interested in a Menu Tasting the fee is $10.00 per person. This fee MUST be pre-paid. If you sign a contract with us the fee will be applied your event cost. Menu Tastings require a 2 week advance notice. Selections are subject to availability.

As per Danny’s catering policy and the policy of the State of Wisconsin Health Department, no left over food is permitted to leave the premises following an event.  This is an effort to safeguard against inadvertently improper food storage by guests and subsequent food safety concerns. All food product served during the course of an event becomes the property of Danny’s Catering. As such, Danny’s will not provide food containers for left-overs.

A 19% Gratuity and 5.1% Sales Tax will be added for On-Site Catering.  Deposits are required to confirm an “on-site” Catering over $1000.00. Payment in full is required 7 days prior to event.

  Delivery drop off and delivery set-ups are available for a fee.

Chafer & Sterno Sets $7

Utensils $1 each

Metal Tongs $2 each

**Please call or email our Catering Liaison Michelle Martin at michelle@dannysmeats.com  to help with any questions you may have.  We are here to help you make your event a success!

michelle@dannysmeats.com

(262) 554-5440